I made these cupcakes for a summer tea party (the sun even shone!) and they went down very well, even with those who were not massively keen on cupcakes. The raspberries add a nice tartness to the frosting but also make it quite runny so keep them in the fridge until ready to serve!
Follow the recipe for Vanilla cupcakes and simply add a few handfuls of raspberries to the buttercream and mash them in. Tasty 
Lots of love, Agnes Pavlova xxx
